(Greek Feta Spicy Dip)

Ingredients for Tirokafteri

300g Greek feta, coarsely chopped

180g bought chargrilled capsicum, coarsely chopped

1 small fresh red chilli, halved, deseeded, finely chopped

60ml (1/4 cup) olive oil

1 1/2 tbs white vinegar

1/4 tsp freshly ground black pepper

Crusty bread, to serve


Place the feta, capsicum and chilli in the jug of a blender and blend until smooth. With the motor running, gradually add the oil and vinegar in a thin steady stream until smooth. Transfer to a serving bowl. Taste and season with pepper. Cover with plastic wrap and place in the fridge for 3 hours to chill. Serve with crusty bread.

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