Taramosalata- Red Caviar Dip

Ingredients for making Taramosalata

125 gr row fish

4 slices stale bread

150 gr olive oil

1 medium onion (optional)

lemon juice

parsley to sprinkle


Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.

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