Taramosalata- Red Caviar Dip
Ingredients for making Taramosalata
125 gr row fish
4 slices stale bread
150 gr olive oil
1 medium onion (optional)
lemon juice
parsley to sprinkle
Preparation:
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy.
Serve in a bowl and garnish with parsley.
