3 medium tomatoes sliced or chopped into a bite-size pieces
1 -2 small cucumbers, peeled or not, but sliced into thick half-rounds
1 small red onion, sliced into thin slivers
20 Kalamata (black) olives (or as many as you want)
200 -300 gr. of feta cheese at least, crumbled
1/3 cup of Greek extra virgin olive oil
2 teaspoons of dried oregano
Wash the tomatoes and cucumbers and let them dry. Then cut and slice the tomatoes, onions and cucumbers, and place them in a large bowl. Add olives and crumbled feta cheese (and capers if using). Now sprinkle with salt and olive oil. Add oregano and toss gently. The salad is ready to be served.