Stuffed Squid




Ingredients

8 medium squids

1 cup olive oil

2 onions chopped

200 gr Kefalotyri or Parmesan cut into small pieces

2 peppers chopped

1/2 bunch parsley

1/2 cup rice

salt, pepper

Preparation

Wash and clean well the squids. Put in a saucepan half oil to burn and add the onions to saute. Add the tentacles, the parsley, the rice, salt and pepper. Add 1 cup water.

Cook on low heat until the rice absorbs all the liquid. Allow the filling to cool. Add cheese and stir.

With a spoon, fill one by a one the squids. Place them in a baking pan. Pour on top the remaining oil. Add 1 cup water.

Bake in moderate oven for half an hour. Serve hot.








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