Pork with Leeks
1 kg boneless pork
1 kg Leeks roughly chopped
0.5 cup olive Oil
0.5 cup white Wine
3 Tomatos grated
little salt and pepper
1. Cut the pork into medium pieces and brown into the olive oil.
2. Add the wine, add 1-2 glasses of water and allow meat to be cooked about half an hour.
3. Boil the leeks in a little water for 5 minutes.
3. Place in pot with the meat the cooked leeks with tomato, salt, pepper and a little water if necessary, and simmer until it is cooked and
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