Christmas cookies, Kourabiedes
200 gr. vegetable butter
250 gr. fresh butter
250 gr. butter milk
2 egg yolks
250 gr. almonds, hand-cut small pieces
3 tablespoons caster sugar
2 pounds flour
1 glass of wine, liqueur
1.The secret of this recipe is the butter and sugar to be hit very well until it becomes white (best by hand).
2.Then add the yolks, a liqueur, flour and vanilla.
3.Mold the kourabiedes and bake at 200 degrees for 25-30 '.
4.Remove them from oven and sprinkle with powdered sugar
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