Garlicky Lamb Sauté



The Ingredients:

1 kg lamb (boneless thigh)

6 cloves chopped garlic

4 tbsp olive oil

2 chopped onion

salt and pepper


Preparation:

1- Put the olive oil with the onion and garlic in a saucepan and sauté until wilted.

2- Add the lamb that have been cut into small pieces and leave until golden brown on all sides. Add 1 cup of water and let it simmer. Add more water when necessary.

3- Leave for about 1 ½ hours to boil over low heat. Towards the end remove the lid and allow to evaporate most of the water until it is left the meat with a nice thick sauce.

4- Serve hot, accompanied perfectly with pasta or rice.




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